Model Waiters and Bartenders M/F

Role Overview & Responsibilities

Curresao Events is looking for event Model Bartenders and Model Waiters to join our team in London, England.

We are a full-service event company providing staff to private and corporate clienteles for private parties, weddings, trade shows, banquet dinners, fashion shows, charities and numerous other occasions.

We are a professional company and prides itself to providing our services to known brands and institutions. We work in a fast phased, fun, challenging and progressive work environment and are looking for additions to our team. You must have the motivation to succeed, accomplish all our customer´s whims, the ability to multi-task, handle task ownership and be able to work as part of a team.

Responsibilities

• Mix cocktails during our parties and events (for Bartenders)
• Serve food and drinks to all event participants (customers and guests)
• Take care of all our guest´s needs
• Assist with setting up tables and other event fixtures
• Perform other duties as required in any given party and event
• Deliver a great customer experience

Qualifications

• Ability to listen and communicate effectively
• Be proactive in any given situation
• Ability to multitask efficiently
• Strong organizational skills
• Possess a positive vibe
• Possess great people skills
• Can demonstrate good task ownership
• Previous experience as a waiter/server a plus
• Fine dining and banquet serving experience highly favored

What we offer

• A fun and exciting work environment
• Above industry hourly rate
• Flexible scheduling
• Travel possibilities

Interested? You can send an application through the application form below. Please include a headshot and full body shot with your application.

Job Types: Full-time, Part-time, Freelance

Salary: £15.00-£20.00 per hour

Schedule:

• Day shift
• Holidays
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

COVID-19 considerations:
Vaccinated applicants are preferred.

Experience:

• Serving, Fine Dining and Banquet Serving: 1 year (preferred)
• Bartending and Mixology: 1 year (preferred)

Language:

• English (preferred)

Willingness to travel:

• 25% (preferred)

Application deadline: 21/11/2021